no stuffing inside this dosa

Vegetarian

THIS DOSA IS HAVE POTATO STUFFING

Vegetarian

it has onion in its stuffing

Vegetarian

THIS DOSA IS LITTLE SPICY IN TEST

Vegetarian

Mild

THIS DOSA IS HAVING CHEEZ SPREAD OVER HIS STUFFING

Vegetarian

The most popular variety of Uttapam is onion Uttapam. The onions make the Uttapams crunchy and tasty. You can also try other combination like onions and tomatoes with the same batter.

Vegetarian

Onion Tomato Uttapam is another tasty variant. It is made with Dosa batter and has a topping of onions, tangy tomatoes, chilies, and coriander which add Flavor to the dish. Don’t forget to press the toppings well into the Uttapam otherwise it may fall off while serving.

Vegetarian

Cheese Uttapam looks almost like a pizza. It is a fusion of South Indian and Italian cuisine. There’s a taste of cheese mixed with vegetables within the first bite.

Vegetarian

Sambar vada/Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Vegetarian

Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava.

Vegetarian

Rava Upma or simply Upma is a savory porridge made with semolina and veggies.

Vegetarian

It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander.

Vegetarian

It is a combination of chana masala and bhatura, a fried bread made from maida.